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CHICKEN SOUP Recipe

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This recipe for CHICKEN SOUP is from LAUTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN BREASTS OR WHOLE CHICKEN
POTATOES
CARROTS
SPRING ONION
PARSLEY
CORRIANDER
GARLIC
GINGER
BROCCOLI OR KALE
Directions:
Directions:
Put some water in cooking pot, if you want put a bit of olive oil so that it wont stick to bottom. Boil or cook chicken with bones for about 20-30 minutes. Add vegetables and seasoning. Reduce temperature, let boil slowly. Add black pepper, sea salt and chicken boullion cubes. Stir often, when chicken is well cooked, cook 5 minutes more, turn off heat, and add package of dry noodle soup. Stir and let sit 5-10 minutes. Then serve.
Number Of Servings:
Number Of Servings:
UNKNOWN
Preparation Time:
Preparation Time:
UNKNOWN
Personal Notes:
Personal Notes:
This is a recipe from our African boy we sponsored for many years. He was able to visit our family in 2015. He loved to cook for the family and we enjoyed his cooking.

 

 

 

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