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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rice Krispies with Caramel Recipe

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This recipe for Rice Krispies with Caramel is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
2 bags marshmallow
15 cups Rice Krispies
1 lb carmels (72)
1 cup sweetened condensed milk
1/4 cup butter
Directions:
Directions:
Melt butter with marshmallows and add Rice Krispies. Pat half into
buttered jelly roll pan. Melt caramels with sweetened condensed milk and butter. Pour over Krispy layer and top with remaining Rice Krispy mixture.

 

 

 

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