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Coconut Angel Squares Recipe

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This recipe for Coconut Angel Squares is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
1-1/2 cups cold milk
2 (3 oz.) pkgs. coconut cream instant pudding
1 qt. vanilla ice cream, softened
1 (8 oz.) Cool Whip
1/4 cup toasted coconut
Directions:
Directions:
Cut angel food cake into 1 inch cubes, place in 13 x 9 baking dish.

Beat together the milk and the pudding on low for 2 minutes. Add the softened ice cream, beat on low until combined. Spread over cake cubes. Put on 8 oz. Cool Whip. Sprinkle with 1/4 cup toasted coconut.

Cover and chill for at least an hour.

 

 

 

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