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Ham and Cheese Pretzel bites Recipe

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This recipe for Ham and Cheese Pretzel bites is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes refrigerated Pillsbury breadstick dough
1 cup cheese of your choice, Mozzarella or Provolone
1 cup thick sliced ham cut up into very small cubes
1 egg beaten
melted butter
2 tsp. Dijon mustard
Kosher or coarse Sea Salt
Directions:
Directions:
Unroll dough and lay out into two long pieces on a floured board. Slightly roll dough into about a 12x4 rectangle. Brush dough lightly with Dijon mustard, then sprinkle with ham and top with shredded cheese. With the long side facing you gently press the ham and cheese into the bottom third of the dough, and roll as tightly as possible, starting with the end that has the filling. Cut into 12 one inch pieces and transfer to a sheet pan lined with parchment paper. Brush lightly with egg wash and bake at 350 for about 15 minutes, until puffed and golden. Remove from oven and immediately brush each with melted butter and sprinkle with coarse salt. Serve warm.

 

 

 

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