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Beer Braised Cabbage Recipe

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This recipe for Beer Braised Cabbage is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. unsalted butter
1 onion, minced
1/2 cup beer
2 tbsp. whole grain mustard (I use Dijon)
1 tsp. thyme
1 small head cabbage, thinly sliced
3 tbsp. apple cider vinegar
salt and ground pepper to taste
Directions:
Directions:
Melt butter in large skillet over medium high heat. Add onion, cook until softened, about 5 minutes. Stir in beer, mustard and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and pepper.

 

 

 

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