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"Hunger is the best sauce in the world."--Cervantes

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz lemon jello
3/4 cup water
4 eggs
1 yellow cake mix
3/4 cup oil
2 cups powdered sugar
Juice from 2 lemons (about 6 Tbsp)
Directions:
Directions:
Dissolve jello in water. Add 4 eggs and beat for 2 minutes. Add cake mix and beat 1 minute. Add oil beat 1 minute more. Pour into greased cake pan and bake 350º for 35 minutes. As soon as cake is done, poke fork into cake. Whisk powdered sugar and lemon juice together and pour over cake. Will keep 2 weeks in refrigerator.
Personal Notes:
Personal Notes:
Last recipe Grandma Olson sent to Nona with note: Just one more cake recipe. Good Luck! My Dear! Grandma O.

 

 

 

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