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Moo Shu Pork on Lettuce Wraps Recipe

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This recipe for Moo Shu Pork on Lettuce Wraps is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one pork tenderloin chopped into small pieces
1 tbs minced ginger
1 tbs minced garlic
1/2 cup carrot matchsticks
1 cup chopped cabbage or the like
1/2 cup hoison sauce
sesame oil to coat pan
8 green onions, cut green parts about 1" diagonal pieces
3 tbsp low sodium soy sauce
Directions:
Directions:
In a wok or large frying pan, heat a few tbsp sesame oil over medium heat. Add ginger and garlic and cook a couple of minutes. Add pork and saute about six minutes until browned. Remove. Saute carrots, cabbage and green onions until softened..about 6-8 minutes. Add pork back to the pan and add hoisin sauce and stir until all is heated through. Add soy sauce and stir a minute. Serve in lettuce leaves vs traditional pancakes. I sometimes add more oil for veggies. I also have subbed a cabbage/kale mix from Trader Joe's that I chop even smaller than package.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I made this twice in one week for Henry and Bill. We love it!

 

 

 

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