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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Goodman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar, divided
1/3 c. flour
dash salt
3 eggs, separated
2 c. milk
1/2 tsp. vanilla
45 vanilla wafers, divided
5 bananas, sliced
Directions:
Directions:
Heat oven to 350º

Mix 1/2 c. sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat, stir In vanilla. Reserve
12 wafers for garnish. Spread small amount of custard on bottom of 1-1/2
quart baking dish. Cover with layers of 1/3 each of the remaining wafers,
bananas and remaining custard. Repeat layers 2 times.
Number Of Servings:
Number Of Servings:
12, 2/3 c. each
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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