Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stuffed Vienna Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Vienna Bread is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Vienna bread, unsliced
1 lb. mozzarella, grated
8 oz. fresh mushrooms, sliced
3 green onions, sliced thin w/ tops
2 tbsp. poppy seeds
1 tsp. seasoned salt
1 c. butter, melted
1½ tsp. lemon juice
1 tbsp. dry mustard
Directions:
Directions:
Score bread into 1" cubes but DO NOT SLICE THROUGH bottom crust.
Stuff with mushrooms and cheese.
Sprinkle onions, poppy seeds and seasoned salt over top.
Mix butter, lemon juice and mustard. Drizzle over bread.
Wrap well in aluminum foil sprayed with Pam® (may also work with non-stick foil). Bake at 350º F for 40 minutes.
Can be made day ahead and baked before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!