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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Goodman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-1/4 to 3-3/4 c. flour
1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1/2 c. milk
1/2 c. water
1/4 c. butter
1 egg
1/4 c. brown sugar
2 T. sugar
2 tsp. cinnamon
2 T. butter, softened
Directions:
Directions:
Preheat oven 375º

In large mixer bowl combine 1-1/2 c. flour, yeast, 1/4 c. sugar an salt: mix
well. In sauce pan, heat milk, water and 1/4 c. butter until warm (butter does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened, beat 3 minutes at medium speed. By hand gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place in greased bowl, turning to
grease top. Cover let rise in warm place until doubled; about 1 hour.

Prepare filling:
Combine brown sugar, 2 T. sugar and cinnamon, set aside. Punch down
dough. On slightly floured surface, roll to a 15x12 inch rectangle. Spread
with softened butter. Sprinkle filling over dough. Place in greased 13x9"
cake pan. Cover; let rise in warm place, about 30 minutes. Cut into 1 inch rolls. Bake at 375 degrees for 25 minutes until golden brown. Remove
from pan. Cool.
Number Of Servings:
Number Of Servings:
12 rolls

 

 

 

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