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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Turkey Vegetable Meatloaf Recipe

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This recipe for Turkey Vegetable Meatloaf is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (1 lb.) pkgs. ground turkey breast
1 (14.5 oz.) can diced tomatoes, drained
2½ c. Italian breadcrumbs
1 c. egg substitute
½ c. frozen chopped spinach, thawed and drained
⅓ c. carrots, shredded
⅓ c. zucchini, shredded
⅓ c. red onion, chopped
2½ tsp. salt
1 tsp. garlic powder
1 tsp. ground black pepper
¾ tsp. anise
½ c. portabella mushroom, chopped
splash of balsamic vinegar
fennel seed
Directions:
Directions:
Combine all ingredients and mix well. Pack tightly into two 1-qt. loaf pans or one 2 qt. loaf pan and bake for 1½-2 hours, or until a meat thermometer inserted in the center reads 165º F. Remove from oven and let rest before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe makes a large batch to eat through the course of a week or to freeze. Serve with brown rice and sautéed wild mushroom and steamed broccoli.

 

 

 

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