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Southwestern Mushroom Casserole Recipe

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This recipe for Southwestern Mushroom Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. mushrooms, sliced
¼ c. beef broth
1 tbsp. flour
½ c. heavy cream
½ tsp. cayenne pepper
salt
½ c. Italian breadcrumbs
½ c. parmesan cheese, grated
2 tbsp. butter, cut into pieces

Directions:
Directions:
Preheat oven to 350º F. Place mushrooms in a 2-quart pie pan. In a medium bowl, combine broth and flour; microwave at low power until slightly thickened, 2-3 minutes. Stir in heavy cream and cayenne; season with salt. Immediately pour sauce over the mushrooms. In a medium bowl, mix together breadcrumbs and parmesan. Sprinkle on top of the mushrooms, top with the butter. Bake until browned, about 45 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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