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"The belly rules the mind."--Spanish Proverb

Salsa Verde Recipe

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This recipe for Salsa Verde is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 10 tomatillos, husked
1 onion diced
1/2 tsp. minced garlic
1/3 serrano pepper (more or less depending on how much heat you want)
2 – 3 tsp. cilantro
1/4 - 1/2 tsp. ground cumin
3/4 tsp. salt
1 cup Water
Directions:
Directions:
Combine all ingredients (except water) in a saucepan. Pour in water. Bring to a boil, simmer until tomatillos are soft.

Pour into blender or food processor. Blend until smooth. Taste to see if you need to add any more spices or peppers.

To add more flavor, you can roast the tomatillos and peppers under the broiler.

 

 

 

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