Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Rhubarb Jam is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 c. rhubarb
5 c. sugar
1 can blueberry pie filling
2 - 8 oz. pkgs. raspberry Jello
Directions:
Directions:
In 1 cup of water, cook rhubarb until slightly tender. Add 5 cups sugar and cook until dissolved. Add 1 can blueberry pie filling; cook about 8 minutes. Take off stove and add 2 packages of Jello. Pour into jars. Can be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!