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"Those who forget the pasta are condemned to reheat it."--Unknown

Lloyd's Down-Home Blues Dip Recipe

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This recipe for Lloyd's Down-Home Blues Dip is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Lloyd's® shredded BBQ pork or chicken
½ c. canned whole kernel corn
½ c. black beans, rinsed and drained
1 c. (4 oz.) cheddar cheese, shredded
1 medium tomato, chopped (about ¾ c.)
sliced ripe olives
sour cream
Directions:
Directions:
Layer first 3 ingredients in pie plate.
Cover tightly and microwave on high 2½ minutes or until hot.
Sprinkle with cheese. Top with tomato, olives and sour cream.
Serve with Tostitos® Scoops or chip of your choice.

 

 

 

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