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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. sugar
3/4 c. margarine, melted
2 c. crushed pretzels
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1 c. sugar
1 medium carton Cool Whip
1 large pkg. strawberry or raspberry JELL-O
2 1/2 c. boiling water
1 pkg. frozen berries
Directions:
Directions:
Mix sugar, margarine, pretzels, and pecans. Press mixture into 9x13" pan. Bake at 350º for 10 minutes. Allow to cool.

Mix cream cheese, pineapple, and sugar. Fold in Cool Whip. Spread on the cooled crust.

Dissolve JELL-O in boiling water. Add frozen fruit and mix well. Chill until almost set. Pour over the filling layer. Chill until completely set.

 

 

 

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