Deviled Eggs Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: • 12 eggs • 4 Tbsp. mayonnaise • 2 tsp yellow mustard • 2 tsp sweet relish (optional) • Salt & Pepper to taste • Paprika, for dusting

Directions:	Directions: Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and cool in refrigerator or in ice water. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and reseal able plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Lightly dust tops with paprika. Refrigerate. Serve cold. Recipe courtesy of Sandra Lee

Number Of Servings:	Number Of Servings: 24
Preparation Time:	Preparation Time: 37

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Deviled Eggs Recipe

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