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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Israeli Salad Recipe

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This recipe for Israeli Salad is from Julia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 6 cucumbers, diced
• 4 Roma (plum) tomatoes, seeded and diced
• 5 green onions, sliced
• 1 red bell pepper, seeded and diced
• 1/3 cup chopped garlic
• 1 cup chopped fresh parsley
• Provolone sliced in ¼ in thickness
• 1/2 cup minced fresh mint leaves
• 1/2 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon salt
• 1 tablespoon ground black pepper
Directions:
Directions:
1. Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, cheese, and mint together in a bowl.
2. Drizzle the olive oil and lemon juice over the salad and toss to coat.
3. Season with salt and pepper to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25

 

 

 

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