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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup melted butter (1 stick)
1 cup packed light brown sugar
1 loaf Texas Toast
4 large eggs
1 1/2 cup whole milk
1 TB vanilla extract
2 TB light brown sugar, mixed with 2 tsp cinnamon
Powdered sugar for sprinkling
Real maple syrup for serving, if desired
Directions:
Directions:
Put butter in a microwave safe bowl and microwave in 20 second increments, stirring in between, until melted. Add 1 cup brown sugar and stir until well incorporated Pour into bottom of a greased 9×13 pan, spreading mixture evenly.

Beat eggs, milk, and vanilla until incorporated. Set aside.

Lay a single layer of Texas Toast in pan, cutting pieces to fit if needed. Spoon 1 cup of egg mixture over bread. Sprinkle with half of the brown sugar/cinnamon mixture. Repeat with second layer, ending with a sprinkling of brown sugar/cinnamon mixture.

Cover tightly and chill overnight in fridge.

Bake at 350F for 40-45 minutes, covered for the first 30 minutes, and uncovered after that. Sprinkle with powdered sugar. If desired, serve with pure maple syrup.
Preparation Time:
Preparation Time:
20 minutes to prepare, overnight to soak,45 min in the oven
Personal Notes:
Personal Notes:
I make this casserole for almost every holiday and brunch gathering. It's so easy to prepare at night and put in the oven the next morning. I have tried a few recipes for overnight French toast, but this one is the best!

 

 

 

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