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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Salad Recipe

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This recipe for Chicken Salad is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans chicken
2-4 stalks of celery
2 lg cans pineapple tidbits
2 bags sweetened dried cranberries
1 cup toasted chopped pecans (10-15 min - 300º)
32 oz. jar mayo
1 tsp. curry powder
salt/pepper to taste
Directions:
Directions:
***mix mayo and curry together before adding to the mix**

Drain chicken and shred
Drain pineapple tidbits

Mix all ingredients well, refrigerate overnight before serving.

 

 

 

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