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HOMEMADE SALSA Recipe

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This recipe for HOMEMADE SALSA is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You will need 2 large cooking pots to divide these items into:
5 pounds fresh tomatoes
2 pounds onions, diced
1 pint jar Jalepenos
2-4 bulbs garlic, minced
1 tsp. salt
Cilantro (lots and lots)
1 cup Apple Cider Vinegar
2 - 1oz.cans tomato paste
Directions:
Directions:
Start by rinsing fresh tomatoes, and blanching them for 60 seconds in boiling water, then putting them in a sink full of icy water. Peel off skins, then dice tomatoes. Add onions, jalapenos, garlic, salt, cilantro, vinegar and tomato paste (remember, divide all these between your two pots!!!!)
Bring to a slow boil, stirring occasionally. If canning, heat pint jars and lids. Add hot salsa to hot jars, fit lids and put in a boiling water bath for 15 minutes. Yields 12-15 pints.

 

 

 

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