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CARROT CAKE Recipe

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This recipe for CARROT CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 1/2 c oil
4 eggs
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 c grated carrots
1/2 c chopped nuts

Frosting
1 8oz. pkg. Phil. cream cheese
1/4 lb. butter or margarine
3 1/2 c powdered sugar ( 1 lb. box)
1/2 c coconut
2 tsp. vanilla
Directions:
Directions:
Combine sugar & oil. Add eggs & beat until well blended. Mix flour, soda, cinnamon & salt, add to mixture. Slowly mix in carrots. Bake in 3 - 9 in. round cake pans, or 1 sheet cake pan.
Bake @ 350º for 30 to 40 min. (do not over bake)

Frosting
Blend cream cheese & butter, add remaining ingredients. Frost layers. Add nuts on top. I prefer whole walnuts for the look, but any nuts works.
Personal Notes:
Personal Notes:
This was given to Dorothy Schweikert by her sister Marcela Diederich. It soon became a favorite of both family and friends.

 

 

 

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