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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

"No Work" Baked Chicken Recipe

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This recipe for "No Work" Baked Chicken is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4chicken breasts
1/2 c maple syrup
1/2 Dijon mustard
2 TBSP soya sauce
2 sprigs Rosemary
2 sprigs thyme
Salt and pepper
Directions:
Directions:
Preheat oven to 425 F
In a bowl whisk together syrup mustard and soya sauce
Place chicken in baking dish that has been sprayed sprinkle with salt and pepper
Pour sauce over chicken and toss to make sure each piece is coated place herbs in dish
Bake 30-40 minutes Serve with sauce
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10minutes

 

 

 

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