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RIBBON CAKE Recipe

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This recipe for RIBBON CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c sugar
2 c flour
4 eggs

1 jar raspberry preserve
1 jar apricot preserve
1 pint sour cream
Directions:
Directions:
Separate egg yolks and whites. Beat egg whites to peak. In another bowl, blend sugar and butter: add eggs then flour and blend in whites. Grease and flour the back of a 9 x 13 cake pan. Spread dough onto pan. Bake for 8 min. @ 350º.
Make 5 layers of cake. Remove from pan and let cool on rack.
Layer: cake, jam, sour cream, cake, etc. alternating the jams. Weight and refrigerate overnight, then decorate.
Personal Notes:
Personal Notes:
This was Julia Stevens special cake for Christmas. The family loved it. A bit of work but definitely worth it.

 

 

 

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