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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oyster Crackers Recipe

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This recipe for Oyster Crackers is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 package oyster crackers
½ teaspoon onion salt
½ teaspoon dill weed
½ teaspoon Lawry seasoning salt (or generic)
½ teaspoon lemon pepper
1 package Hidden Valley Ranch Dressing
½ teaspoon garlic salt
1 ½ cup cooking (veg) oil
Directions:
Directions:
Blend all ingredients except crackers in small bowl.
Put crackers in 9 x 13 pan.
Pour ½ of oil mixture over crackers and stir.
Bake at 225® for 10 minutes.
Stir
Bake 10 minutes more.
Pour other ½ of oil mixture over crackers
Bake for another 10 minutes.

 

 

 

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