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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creme Brûlée French Toast Recipe

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This recipe for Creme Brûlée French Toast is from The HARE Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 C packed brown sugar
2 Tbs corn syrup
loaf of french bread or other hardy bread cut in thick slices.
5 large eggs
1 1/2 C half and half
1 tsp vanilla
1/4 c Grand Marnier liquour
1/4 tsp salt
Directions:
Directions:
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13 X 9 X 2 baking dish. Cut six 1 inch thick slices from bread. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl, whisk together eggs, half and half, vanilla , Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours or overnight.
Preheat oven to 350º and bring bread mixture to room temperature.
Bake uncovered in middle of oven until puffed and edges are pale golden, 35 - 40 minutes. Delicious with fresh berries.
Number Of Servings:
Number Of Servings:
6

 

 

 

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