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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 t salt
1 1/2 t baking powder
3 eggs
2 1/4 cups sugar
1 1/8 cup oil
1 1/2 cups milk
1 1/2 Tablespoons poppy seeds
1 1/2 t each almond flavoring
butter flavoring
vanilla
Directions:
Directions:
Mix all ingredients together with mixer...Pour into 3- 5 3/4 x 3 1/4 pans that have been greased and floured
Bake at 350 for 45-60 min or until tooth pick comes clean..

COOL 5 MINUTES and GLAZE with
1/4 cup orange juice
3/4 cup powdered sugar
1/2 t each vanilla, almond and
butter flavorings
Let Cool completely....cover and freeze for at least one day..will keep for 3 months in freezer

 

 

 

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