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Asian Beef Recipe

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This recipe for Asian Beef is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. soy sauce
2 T. rice wine
1 T. brown sugar
1/2 tsp. cornstarch
1 T. vegetable oil
1 T. minced fresh ginger root
1 T. minced garlic
1 lb. beef round steak, cut into thin strips
8 oz. snow peas
Directions:
Directions:
In a small bowl, combine the soy sauce, brown sugar, and cornstarch. Set aside.

Over medium-high heat, stir-fry the ginger and garlic for 30 seconds. Add the steak; stir-fry for 2 minutes, until evenly browned. Add the snow peas; stir-fry for 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat; simmer until the sauce is thick and smooth.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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