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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheese Potato Soup Recipe

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This recipe for Cheese Potato Soup is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. grated potato
2 c. shredded cabbage
1 c. shredded carrot
1/4 c. grated onion
3 T. margarine
3 T. flour
2 c. milk
16 oz. Velveeta, cubed

Directions:
Directions:
Boil vegetables in 6 c. water for 15-20 minutes; do not drain. Make a white sauce with the margarine,flour, and milk; add the Velveeta cubes; stir until melted together. Combine the two pots.

Number Of Servings:
Number Of Servings:
about 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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