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Chocolate Peanut Butter Banana Bread Recipe

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This recipe for Chocolate Peanut Butter Banana Bread is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. melted butter, plus more for buttering pan
1 c. all-purpose flour, plus more for dusting pan
1 tsp. baking soda
1/4 tsp. kosher salt
3/4 c. sugar
1/4 c. buttermilk
1/4 c. peanut butter
1 tsp. vanilla extract
1 egg plus 1 egg yolk
3 super ripe bananas, mashed with a fork
1 c. semisweet chocolate chips
Peanut butter, warmed in microwave, for drizzling

Directions:
Directions:
Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, combine sugar, butter, buttermilk, peanut butter, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in mashed bananas and chocolate chips.
Transfer batter to prepared baking dish and bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.
When ready to serve, drizzle with warm peanut butter.

Preparation Time:
Preparation Time:
Prep 15 min. Total time 1:15

 

 

 

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