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Toll House Cookies Recipe

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This recipe for Toll House Cookies is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1/2 cup butter
1/2 cup Crisco
3/4 cup white sugar
3/4 cup packed light brown sugar
1 tsp vanilla
2 eggs
1 1/2 cup Toll House morsels
1 cup chopped nuts
Directions:
Directions:
* Combine & set aside; flour, baking soda & salt.

* Beat together butter, Crisco, sugars & vanilla until creamy.

* Beat in eggs one at a time.

* Gradually add in flour mixture.

* Stir in morsels & nuts.

* Drop by rounded TBS onto greased cookie sheet.

* Bake @ 375ºF for 9-11 minutes until golden brown. Cool on baking sheet for 2 minutes. Remove to wire rack to cool completely.

Also from the recipe box of David A. Wright & Stephanie Maeher.

Aunt Leila made these cookies for my 13th birthday slumber party at Grandma's~Susan
Number Of Servings:
Number Of Servings:
about 5 dozen/single batch

 

 

 

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