Grandma's Coffee Cake - a moist cake with a tasty filling Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake Batter:
1/2 cup butter
2 eggs
1 1/2 cup all purpose flour
1 cup white sugar
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 cup sour cream
Cake Filling:
1/2 cup brown sugar
2 tsp cinnamon
1/2 cup walnuts
1/2 cup coconut
Vanilla Butter Frosting (optional):
3 cups powdered sugar
1/3 cup soft butter
1 1/2 tsp vanilla
About 3 T milk
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Directions: |
Directions:Cake Batter Method:
Mix all the cake batter ingredients. Add sour cream last. Set aside. Grease 13" pan.
Cake Filling:
In a separate bowl combine the brown sugar, cinnamon, walnuts, coconut.
Assembly Method:
Add 1/2 the batter to the prepared pan and than 1/2 the filling. Add last half of the batter and top with remaining filling. Bake at 350º for about 30 minutes.
Butter Frosting:
Mix powdered sugar and butter. Stir in vanilla and milk. Beat until frosting is smooth. Spread on cooled coffee cake. |
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Personal
Notes: |
Personal
Notes: Our mom (Irene Huber) was a good old fashioned cook. She rarely consulted recipes but instead cooked and baked by touch, look and feel. She threw in a pinch of this and a tea cup of that. Our father (Lambert Huber) had a real sweet tooth, so no meal was complete without a jar of canned fruit from the cold cellar and a slice of something sweet. We've sourced a few of her favourites to share with you.
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