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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Odabashian's Armenian Rice Recipe

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This recipe for Grandma Odabashian's Armenian Rice is from NICOLE & JERRY's FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
white medium grain rice 1 cup
vermicelli pasta 1/4 cup
chicken stock or other stock 2 cups maybe more
salt to taste
pepper to taste
1 tbsp olive oil
Directions:
Directions:
Take large saute pan with lid and heat olive oil
Crush vermicelli pasta into small pieces and saute until light brown then add rice , chicken stock, salt and pepper and bring to a boil
lower heat to simmer and cook until liquid is gone and rice is soft
more liquid may be needed
fluff with a fork
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Great family dish kids have been eating since they were babies and served at all holidays

 

 

 

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