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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Stewed Rhubarb Recipe

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This recipe for Easy Stewed Rhubarb is from Misc recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chopped rhubarb
1 cup granulated sugar
2 tablespoons water
Directions:
Directions:
•In large saucepan, combine all ingredients.

•Cook over medium heat, stirring, until sugar is dissolved.

•Reduce heat to medium-low.

•Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.

•Let cool. Can be refrigerated up to 5 days.

•Makes 3 cups.

 

 

 

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