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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Knife'N Fork Chili Dogs Recipe

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This recipe for Knife'N Fork Chili Dogs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 green onions finely snipped or 1 small onion finely diced
2 tbsp. butter
1 (14 oz) can red kidney beans drained
2 tbsp. all purpose flour
1 (14oz) can tomato sauce
1/2 tsp chili powder
6 Maple Leaf Wieners heated
6 hot dog buns lightly toasted
grated cheddar cheese
Directions:
Directions:
In frypan sauté onions in butter for 3 to 5 min. Stir in kidney beans. Sprinkle with flour and blend well. Add tomato sauce and continue to cook over moderate heat stirring often until mixture thickens. Stir in chili powder. Place warm Maple Leaf Wieners in buns. Spoon about 1/2 c tomato mixture over each wiener and bun. Top with a generous amount of grated cheese.
Number Of Servings:
Number Of Servings:
Makes 6 Servings

 

 

 

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