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ENCHILADA CASSEROLE Recipe

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This recipe for ENCHILADA CASSEROLE is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
TOTILLAS CHIPS (4 TO 6 CUPS – ENOUGH TO COVER THE BAKING DISH)
1 CAN (16 OZ.) CHILI BEANS
1 CAN (4.5 OZ.) GREEN CHILES
2 CUPS OF YELLOW CORN
2 CUPS SHREDDED DAIYA© VEGAN CHEESE
1 CAN (10 OZ.) ENCHILADA SAUCE (RED)
13 x 7 GREASED BAKING DISH
Directions:
Directions:
PREHEAT OVEN TO 350º.
PLACE CRUMBLED TOTILLA CHIPS IN BOTTOM OF DISH
(I USE A PAPER TOWEL TO CRUMBLE THE TORTILLAS IN THE BOTTOM OF THE PAN.
LAYER THE INGREDIENTS IN ORDER AS LISTED ABOVE.

NOTE: YOU CAN ADD HAMBURGER, CHICKEN OR TURKEY (Any Ground Meat).
ALSO YOU CAN USE REGULAR CHEDDAR CHEESE
BAKE UNCOVERED, 30 MINUTES OR UNTIL BUBBLY.

ENJOY! 
Number Of Servings:
Number Of Servings:
6 TO 8
Preparation Time:
Preparation Time:
10 TO 15 MINUTES
Personal Notes:
Personal Notes:
THIS IS ONE OF MY FAVORITES WHEN I HAVE TO TAKE A POTLUCK DISH.

 

 

 

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