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Steak a la Redfish Recipe

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This recipe for Steak a la Redfish is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. tenderloin center cut prime boneless steak, cut in half
salt & pepper
butter
margarine
Directions:
Directions:
Season steaks generously with salt and pepper. Add a spoon of butter and a spoon of frying margarine to frying pan, raise heat to high, add the steak and fry, turning until nice and golden browned, about 5-7 minutes for the first side, and 3-4 minutes on the second side, for medium-rare.
Personal Notes:
Personal Notes:
A simple and enjoyable meal for just the two of you! As you all might know by now, we love going to Redfish (aka Sexfish) Island. For a Saturday night treat we sometimes buy a 0.5 lb. tenderloin steak, cut it in half and then pan fry. Add a fried potato or favorite potato chips, a tossed salad and a glass of wine. Watch the sunset and enjoy a nice peaceful night at anchor. Don't forget to put out a liberal scope of anchor chain for peace of mind.

 

 

 

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