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Puttanesca Recipe

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This recipe for Puttanesca is from A Collection with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp olive oil
2 cloves garlic, finely chopped
1/2 tsp dried chili flakes
1, 2oz can of anchovy fillets, chopped
12 oz tomatoes, fresh or canned, chopped
2/3 cup pitted black olives
1 Tbsp tomato paste
1 lb spaghetti
2 Tbsp chopped fresh parsley
Directions:
Directions:
Bring a large pan of water to a boil. Heat the oil in a large frying pan. Add the garlic and the dried chili, and cook for 2-3 minutes until the garlic is just golden. Add the anchovies, and mash them into the garlic with a fork. Add the tomatoes,olives and tomato paste. Stir well and cook over moderate heat. Add spaghetti to the boiling water. stir, and cook until the pasta is just al dente. Drain. Turn the spaghetti into the sauce. Raise the heat, and cook for 1-2 minutes, turning the pasta constantly. Sprinkle with parsley and serve.

 

 

 

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