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"The belly rules the mind."--Spanish Proverb

Rhubarb Muffins or Loaves Recipe

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This recipe for Rhubarb Muffins or Loaves is from Patty and Tom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. flour
1 tsp. baking soda
½ tsp. salt
1¼ c. packed brown sugar
½ c. vegetable oil
1 egg
1 c. buttermilk
1 tsp. vanilla
2 c. chopped rhubarb

Topping:
½ c. packed brown sugar
1 tsp. butter, melted
½ tsp. cinnamon
Directions:
Directions:
In a large bowl, combine flour, baking soda and salt. In a separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. Stir into dry ingredients along with rhubarb just until flour is incorporated. Spoon into greased or paper-lined muffin tins. Filling ¾ full or spoon into two greased 8 x 4 inch loaf pans.

Topping: Combine sugar, butter and cinnamon; sprinkle over batter. Bake in 350˚F oven for 20 to 25 minutes for muffins, 40 to 45 minutes for loaves, or until cake tester inserted into centre comes out clean. Let cool in pans for 10 minutes before removing to let cool completely.

 

 

 

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