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Secret Ingredient Chocolate Cake Recipe

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This recipe for Secret Ingredient Chocolate Cake is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1-1/2 cups sugar
1-1/2 tsp. baking soda
2/3 cups unsweetened cocoa
1/2 cup melted butter
1-1/2 cups hot water
1 tsp. vanilla
1 cup SAUERKRAUT!!!! (pureed until smooth)
1 tsp. unsweetened cocoa (for sprinkling)
Directions:
Directions:
Preheat oven to 350º
In a large mixing bowl or bowl of electric mixer, combine flour, sugar, baking soda and 2/3 cup of cocoa. Add melted butter, hot water and vanilla, mix well. Add sauerkraut and blend thoroughly.

Pour batter into pan; bake in center of oven until tester inserted in center of cake comes out clean, about 55-60 minutes. Cool in pan for about 20 minutes, turn out onto a baking rack to cool completely. Sprinkle with 1 tsp. cocoa before slicing.
Number Of Servings:
Number Of Servings:
14 pcs.
Personal Notes:
Personal Notes:
Can you believe it!!! It's delicious, you never know the secret ingredient is in there.

 

 

 

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