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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stir-fried pork with cucumber Recipe

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This recipe for Stir-fried pork with cucumber is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb raw pork, sliced and cut in bite-sized pieces
1 tsp sherry
2 tsp soy sauce
1 tsp cornstarch
2 cups cucumbers, unpeeled, seeded and sliced diagonally
3 Tbsp oil
1 Tbsp soy sauce
1/2 tsp sugar
1/2 tsp salt
Directions:
Directions:
1. Marinate pork in sherry, soy sauce and cornstarch, let stand for 5 minutes.
2. Heat oil in wok and stir-fry pork over high heat until cooked. Remove from pan.
3. Add cucumbers, soy sauce and sugar. Mix well and cook for about 1 minute. Add salt. Add pork back to pan and serve with rice.

 

 

 

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