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Lemon Lady Finger Dessert Recipe

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This recipe for Lemon Lady Finger Dessert is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (3 oz each) lady fingers, split
3 cups heavy whipping cream
1 pkg. (8 oz) cream cheese, softened
1/2 cup lemon curd
2/3 cup confectioners' sugar
Directions:
Directions:
Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9 in. springform pan with remaining lady fingers. In a large bowel, beat cream until stiff peaks form; set aside.

In a anther large bowl, beat cream cheese and curd until smooth, add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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