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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cobbler Bars Recipe

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This recipe for Cherry Cobbler Bars is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 3/4 cup sugar
4 eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 can (21 oz.) cheery pie filing

Icing
1/2 cup confectioners'' sugar
1 Tabl. milk
1/8 teaspoon vanilla extract
Directions:
Directions:
In a large bowl, cream butter and sugar. Add eggs, one at a time, betting well after each addition. Stir in vanilla. combine the flour, baking powder and salt, add to creamed mixture.

Spread 3 cups batter into an ungreased 15 in x 10 n x 1 in. baking pan. spread pie filling over batter. Drop remaining batter by teaspoonful over top.

Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. combine the confectioners sugar, milk , and vanilla, stir until smooth. Drizzle over bars
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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