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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Melt Aways Recipe

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This recipe for Melt Aways is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. cornstarch
1/3 c. powdered sugar
1 1/2 c. sifted flour
1 c. butter
1 c. minced nuts

Icing:
1 tsp. butter
1c. powdered sugar
2 tbsp. lemon juice or orange juice
yellow food coloring if desired
Directions:
Directions:
Mix cornstarch, sugar and flour. Cream butter well, add flour mixture gradually and mix well. Sprinkle nuts on waxed paper. Using 1 tbsp. dough per cooky, shape into a ball, roll in nuts and flatten into a round about 1/4 inch thick. Bake on ungreased baking sheet in a preheated 350º oven about 15 minutes. Drizzle Icing over warm cookies.

Icing: Combine butter, sugar and lemon juice and beat until smooth. Add food coloring as desired.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
Nuts may be added to batter rather than rolling cookies in them.

 

 

 

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