Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Venison Caciattora Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Caciattora is from Ottaviano-Marini Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
****Venison, or the amount used, had been omitted from the recipe card, sorry (I'll be substituting Chicken for Venison when I try this recipe)

Onion: 2
Oil: 2 tsps.
Garlic: 2 cloves
Rosemary: to taste
Sage: to taste
Parsley: to taste
White Wine: "1 Coca Cola glass full"
Butter: " about the size of a walnut or larger"
Prosciutto:

Directions:
Directions:
Slice 1 Onion and fry in Oil. Add Meat, and prosciutto, and brown.
In a bowl, take other Onion, Garlic, Rosemary, Sage & Parsley and chop well. Add to Browned Meat. Add White Wine.
Cook about 45 minutes or until done.
About 3 minutes before serving, add butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!