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Orzo Salad with Zucchini and Feta, (from All You magazine) Recipe

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This recipe for Orzo Salad with Zucchini and Feta, (from All You magazine) is from A Collection with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
8 oz. orzo
3 T. olive oil
3 T, white wine vinegar
1/2 tsp. crushed red pepper
3/4 tsp. salt
1/4 tsp. pepper
1 1/4 lbs. small zucchini(3-4) cut into thin half moons
8 oz. feta, crumbled (about 2 cups)
1/4 c. chopped fresh dill
Directions:
Directions:
1) Cook the orzo in boiling water per package directions.(al dente, about 10 min)
Drain and run under cold water to cool
2) in a large bowl combine oil,vinegar, red pepper,salt, pepper. Add zucchini and let
marinate for 20 minutes. stir occasionally.
3)Add orzo,feta,dill to zucchini mixture, toss to combine.
Serves 8

 

 

 

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