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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Calico Soup Mix Recipe

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This recipe for Calico Soup Mix is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Dried Beans, Peas, Lentils, & Grain)

Green Split Peas
Light Red Kidney Beans
Lima Beans
Black Eyed Beans
Lentils
Great Northern Beans
Pinto Beans
Yellow Split Peas
Black Turtle Beans
Pearled Barley
Directions:
Directions:
Mix any quantity of each of these beans together and store in air-tight container for use in making Calico Soup. Stored this way they will last "forever" and be ready when you're ready to make some mouth-waterin' soup. The name comes from the colorful mixture of beans, peas, lentils and grain. A great combination of textures, colors, and flavors.

 

 

 

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