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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 brown sugar
2 T butter

2 cups milk (warmed)

Mix together:
2 egg yolks
1 tsp vanilla
5 T cornstarch
1/2 tsp salt
1/4 cup water

cooked pie shell cooled
Directions:
Directions:
Melt butter and add brown sugar, stirring constantly over medium heat till browned. Let cool slightly. (take off burner aprox. 3 minutes) Put back on burner on medium heat and add slightly warmed milk, stir with a whisk till mixed. When the sugar and butter dissolves, be patient, then add the egg yolks, cornstarch, vanilla, salt and water mixture. Cook over medium heat stirring constantly with whisk until smooth.
(will be a pudding consistency) Pour this into a pre-baked pie shell.
Serve with a dollop of whipped cream.
Delicious!
Personal Notes:
Personal Notes:
Recipe originated from Verna Cleveland, Bev's mother and wonderful cook, my second mother.
This is still Bev, my husband, favorite. It is the best way to get my "honey do" list done. Right now he is currently painting the whole upper floor of our house!

 

 

 

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