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Microwave Caramel Corn Recipe

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This recipe for Microwave Caramel Corn is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unpopped popcorn
1 cup brown sugar
1 stick margarine
1/4 cup light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Virginia blanched peanuts
Directions:
Directions:
Pop popcorn and pour into a large paper grocery bag. Add generous amount of peanuts. Combine brown sugar, margarine, syrup and salt in a bowl. Boil in microwave on high for 2 minutes. Stir in soda. Pour syrup over popped corn and peanuts in bag. Stir to coat corn. Microwave on high for 1 1/2 minutes, stir again. Repeat 4 times. Pour on waxed paper and cool. Break apart while cooling.

Watch (and smell) while heating popped corn and caramel mix, it can burn very easily depending on your microwave.
Personal Notes:
Personal Notes:
Always requested at Womam Lake! Four batches every year...usually lasts until Tuesday.

 

 

 

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