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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spicy Sausage Pasta Recipe

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This recipe for Spicy Sausage Pasta is from A Collection with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Olive Oil
1 lb. Smoked Sausage
1 1/2 c. Diced Onion
2 Cloves Garlic, Minced
2 c. Chicken Broth
1 10 oz Can Ro-Tel Tomatoes w.Green Chilies
1/2 c. Heavy Cream
8 oz Penne or Rotini Pasta (Uncooked)
1/2 tsp.(each) Salt and Pepper
1 c. Shredded Monterey Jack Cheese
1/3 c. Sliced Green Onions
Directions:
Directions:
Add olive oil to oven safe skillet and heat over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add broth, tomatoes, cream, pasta, salt & pepper and stir. Bring to a boil, cover skillet and reduce heat to medium low. Simmer until pasta is tender, about 15 minutes.

Remove skillet from heat and stir in 1/2 C cheese. Top with remaining cheese and sprinkle with green onion. Broil until cheese is melted, spotty brown and bubbly.

 

 

 

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